I like veggie burgers. Whenever I eat someplace new, if they’ve got a veggie burger on the menu I almost always order it.
Because I enjoy projects, I sometimes take notes on the veggie burgers I’ve eaten. And, in the mostly immortal words of John Siracusa, “nothing is so perfect” — so, why not review these veggie burgers!
But on what criteria!?
The criteria for rating a veggie burger
- That it in no way resemble a meat product
- That it contains discrete chunks of identifiable vegetables, e.g. you can identify a bean as a bean, or a piece of corn as corn
- That the “patty” holds together relatively well
- A worthwhile bun