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In reply to: Getting "Taco Literate" In Queens with Steven Alvarez | Culinary Backstreets

“Small restaurants like this are doing a kind of cultural ambassadorship, where they are introducing people to the different flavors of Mexico but also showing the diversity of what’s available,” Alvarez says, looking around the taqueria.

“It offers two different sides. It’s a place where folks can come learn more about the culture and for those who are deeply ingrained in the culture it has a kind of nostalgic pull and offer a way of maintaining transnational ties, really.”

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